Allmax Isoflex Pure Whey Protein Isolate Vanilla, 425 g

Description

Amazing taste!
90 percent protein
Truly superior protein technology
Contains no gluten, fat or sugar
Lab tested & certified, guaranteed
27g protein, 0g sugars, 110 calories
Natural & artificial flavours
Native & intact non denatured 100% whey protein isolate
Lab tested every ingredient every lot
Gluten free
100% soy-free
Sweetened with acesulfame potassium & sucralose
100% complete whole protein source
Zero non-protein amino acids

Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® is Truly Superior.

What Does This Mean to You?
– A 100% Whey Protein Isolate Source
– Native & Intact, Non-Denatured Whey Protein Fractions
– Laboratory Tested, Certified & Approved 27 g Pure Protein In Every Serving

Hybrid Ratio Isolate – HRI
Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions (chart on right). Isoflex contains absolutely No Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.

Bioactive Full-Spectrum Whey Protein Isolate Fractions
53.8% Beta-Lactoglobulin
20.3% Alpha-Lactalbumin
18.8% Glycomacropeptide
4.3% Bi-Peptides & Tri-Peptides
2.5% Immunoglobulin
1.6% Bovine Serum Albumin
0.1% Lactoferrin
Values are typical

Allmax®
Science . Innovation . Quality . Results