Gourmet du Village Baked Brie Camembert Toppings Maple & Walnuts, 41 g

Description

Decadent and nutty, the classic combination of maple and walnut will make your baked brie everyone’s favourite. Lightly toast your sliced baguette under the broiler for an extra toasty crunch!

All you need:
Maple & Walnuts Brie Topping
– 20 ml (4 tsp) orange juice or liqueur
– 225 g (8 oz) small round Brie/Camembert
– 1 French baguette, sliced thinly.

All you do:
Preheat the oven to 180 °c (350°f). Score the top rind with a knife or remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Put contents of Toppings pouch in a small microwave-safe bowl, add the liquid, and microwave for 45 to 60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15 to 20 minutes. Remove from oven and serve with baguette slices.